This Singaporean startup has reinvented the instant noodle

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Hardy, drought-resistant and a natural fertilizer, the Bambara groundnut could offer a food for the future. Singapore-based food-tech startup WhatIf is using the unusual ingredient to make healthier instant noodles — and more.
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May 09, 2022 at 04:27AM
#usa #unitedstates #unitedstatesofamerica #america #us #u_s

Published by Sarah Seearchett

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