It took three years, but here’s how she got 14,000 McDonald’s stores to switch to fresh beef

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For McDonald’s, the switch from frozen to fresh beef for its Quarter Pounders may seem like a simple, obvious decision. But it entailed major risks and disruptions to its supply chain.
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March 13, 2020 at 03:57AM
#usa #unitedstates #unitedstatesofamerica #america #us #u_s

Published by Sarah Seearchett

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