Her biscuit restaurant was a local favorite. Then the pandemic hit

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When Ayeshah Abuelhiga first opened her pop-up restaurant, Mason Dixie Biscuit Co., six years ago, it was the next step on her path to attaining the American Dream. But now, in the face of the coronavirus pandemic, she has had to make the wrenching decision that thousands of small business owners across the US have been forced to make: to close her doors for good.
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July 20, 2020 at 02:29AM
#usa #unitedstates #unitedstatesofamerica #america #us #u_s

Published by Sarah Seearchett

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